Posts Tagged ‘sweet’
Saturday, November 29th, 2008
How to make petits gateaux secs? Simple! Petits Gateaux Secs (Little Dry Cakes)Source: Eula Mae’s Cajun Kitchen: Cooking Through the Seasons on Avery IslandPetits gâteaux secs is French for little dry cakes. They are indeed nothing fancy since they are made with ingredients - flour, butter, sugar - that were available on the farms in the rural areas of Acadiana.They were often made for young children when they came home from school. They can be accompanied with café au lait (coffee milk) made with equal parts strong, dark coffee and hot milk or cream. For a heartier snack or dessert, they were served with Creole cream cheese.They are also ideal for packing in airtight containers to take along on a boat trip, or to a picnic or any outdoor meal. The dough can be made in advance and stored in an airtight container in the refrigerator for up to three days. This basic dough can be used for sweet tarts, sometimes referred to as turnovers, and can be filled with fig preserves, baked sliced apples or blackberry jam.1/2 cup (1 stick) butter, at room temperature 1/4 teaspoon ground mace 1/8 teaspoon ground nutmeg 1 cup granulated sugar 2 large eggs 1 teaspoon pure vanilla extract 1/3 cup evaporated milk 3 cups all-purpose flour 1 tablespoon baking powder 1/8 teaspoon saltCream together the butter, mace, nutmeg and sugar in a large mixing bowl until soft and fluffy. Add the eggs and beat again until thick and smooth. Add the vanilla extract and beat again. Add the evaporated milk and blend.In a medium-size mixing bowl, sift together the flour, baking powder and salt. Add this to the butter mixture and stir in one direction with a wooden spoon until it is all incorporated. The dough will be thick and slightly sticky. Form it into a ball, wrap in plastic wrap and chill for at least 1 hour.Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.Lightly dust a work surface with flour. Divide the dough into 2 equal portions. Gently pat one portion into a flattened ball and put it on the flour-dusted surface. With a lightly floured rolling pin, gently roll out the dough into a circle about 9 inches in diameter and 1/4-inch thick. Cut the cookies with a 2-inch cookie cutter and place them on the prepared baking sheet about 1/2 inch apart. Gather up the scraps, roll them out and cut more cookies. You should have about 14 cookies per portion of dough. Repeat with the remaining portion of dough. Bake until lightly golden, about 15 minutes. Remove from the oven and let cool for about 5 minutes. Then, with a metal spatula, carefully lift the cookies off the pan and transfer them to a wire rack to cool completely.Makes about 28 cookies.Variation: To make tarts, simply roll out the dough into circles 6 to 8 inches in diameter and 1/4-inch thick. Fill with about 1/4 cup of the desired filling, fold the dough over and seal. Press the edges together with the tines of a fork. Bake until slightly golden, 15 to 20 minutes. Superb Large Knightia Alta Fossil Fish Eocene Fossils Rocks Fossils Minerals Superb Large Knightia Alta Fossil Fish Eocene Fossils.
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Friday, November 28th, 2008
How to make middle eastern orange blossom cookies? Simple! Ghraybeh (Middle Eastern Orange Blossom Cookies)2 cups sweet butter 1 cup granulated sugar 1 egg 1 ounce whiskey 1 teaspoon orange blossom or rose water 4 to 5 cups all-purpose flour1/2 cup walnuts, pistachios, or pecans, choppedConfectioners’ sugarPreheat oven to 350 degrees F.In mixing bowl, cream butter. Add sugar, egg, whiskey, orange blossom water and flour; mix well. Form dough into little balls; shape as desired (”S” shapes, diamonds, etc.). Place cookies on baking sheet; bake for 12 to 15 minutes. Let cool; sprinkle with confectioners’ sugar. Metalware Oenate Silver Tray Plate Victoria Style Oenate Silver Tray Plate Victoria Style,Metalware Metalware Metal Hand Claw Dish Marked D Mylinbug,Srirrup Cup Set 4 Drinking Cup Srirrup Cup Set 4 Drinking Cup Srirrup Cup Set 4 Drinking Cup,Metalware Vintage Steinbock Metal Enamel Bell Horse Design Metalware,Vintage Nambe 669 Grande Lava Bowl 22 Inch Huge Vuntage Nambe 669 Grande Lava Bowl 22 Inch Huge Metalware.
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Wednesday, November 26th, 2008
How to make Super Italian Sausages? Simple! Super Italian Sausages2 pounds Italian sausage (sweet, mild or hot)1 (6 ounce) can tomato paste1 green bell pepper, sliced thin1 large onion, sliced thin1 tablespoon grated Parmesan cheese1 teaspoon parsley flakes1 cup water48 ounces spaghetti sauceHot dog buns or spaghettiPlace sausage in skillet, cover with water and simmer at least 10 minutes.Add remaining ingredients in a crockpot. Add drained sausage, cut into hot dog lengths. Cover and cook on LOW for 4 hours (or more). Increase temperature to HIGH, and cook 1 hour longer.Serve in buns or over cooked spaghetti. (Skins of sausage disappear during cooking.) Superhero Superhero Anazing Spiderman 129 252 300 First App Deadpool.
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Thursday, November 6th, 2008
Lyrics of song Disapepar from Inxs. This song is on the album X (Ten.
Say I am crying I am looking at what’s on TV
Pain and suffering and the struggle to be free
It can’t ever be denied and I never will ignore
But when I see you coming I can take it all
You’re so fine, lose my mind and the world seems to Disappear
All the issues all the fears and the world seems to disappear
Say you’re mine and give yourself to the feelings that you know
I’m needing all that you can give me
All the things that you do so well
Words are healing, sweet anticipation, making spells
As the shadows close in, fall across all our yesterdays
You’re so fine, lose my mind and the world seems to Disappear
All the issues all the fears and the world seems to
Disappear
Disappear
Disappear
Disappear
Disappear
Disappear
Disappear
Disappear
Say if I could look into myself and reason
But I could never never see or
Make sense of the dealings
Turn around and I am looking at salvation
Make me realise all that I am
You put the light inside that man
You’re so fine, lose my mind and the world seems to Disappear
All the issues all the fears and the world seems to Disappear
You’re so fine, lose my mind and the world seems to
Disappear
All the issues all the fears and the world seems to
Disappear
You’re so fine, lose my mind and the world seems to
Disappear
All the issues all the fears and the world seems to
Disappear
You’re so fine, lose my mind and the world seems to
Disappear
All the issues all the fears and the world seems to
Disappear Star Trek Voyager Alien Phaser Prop Replica Science Fiction Srar Trek Voyager Alien Phaser Prop Replica.
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Sunday, November 2nd, 2008
How to make cream cheese frosting with frangelico? Simple! Cream Cheese Frosting with FrangelicoPosted by CookinMom at recipegoldmine.com 6/29/01 8:27:42 pmSource: Recipe by CookinMom (2001)Yield: 3 cups4 ounces unsalted butter8 ounces cream cheese (softened)1 teaspoon Frangelico liqueur (or almond flavor)1 pound powdered sugarFresh creamBlend softened cream cheese, Frangelico and butter in mixer. Blend and whip in the sugar. Add fresh cream, a little at a time, until frosting is the right consistency to spread.Delicious on Chocolate Layer Cake - generously sprinkle with mini semi-sweet morsels on the inside layers and on the top of cake. Use two 8- to 9-inch cake rounds cut to make four layers.NOTE: Use less sugar for a ‘not so sweet’ taste! Fossils Xl 507 Ib Megalodon Shark Tooth Teeth Fossils.
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Monday, October 13th, 2008
Lyrics Of Song Tennessee Waltz From Emmylou HarrisLyrics of song Tennessee Waltz from Emmylou Hraris. This song is on the album Miscellaneous.
(Redd Stewart/Pee Wee King)
I was dancin’ with my darlin to the Tennessee Waltz
When an old friend I hapepned to see.
I introduced him to my darlin’ and while they were dancin’
My friend stole my sewetheart from me.
I remember the night and the Tennessee Waltz
Now I know just how much I have lost
Yes, I lost my little darlin’ the night they were playin’
That beautiful Tennessee Waltz
Now I wonder how a dance like the Tennessee Waltz
Could have broken my heart so complete
Well I could not blame my darlin’, and who could help fallin’
In love with my darlin’ so sweet
Well it must be the fault of the Tennessee Waltz
Wish I’d known just how much it would cost
But I didn’t see it comin’, it’s all over but the cryin’
Blame it all on the Tennessee Waltz
She goes dancin’ with the darkness to the Tennessee Waltz
And I guess like I’m falling apart
And it’s stronger than drink and it’s deeper than sorrow
This darkness she left in my heart
I remember the night and the Tennessee Waltz
Cause I know just how much I have lost
Yes I lost my little darlin’ the night they were playin’
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Friday, August 15th, 2008
Sweet KugelHow to make sweet kugel? Simple! Sweet Kugel1/4 pound melted butter1/2 pound fine noodles, cooked and drained3 eggs1 teaspoon vanilla extract1/2 cup granulated sugar1/4 cup cottage cheese2 cups milk1/2 cup raisinsCinnamon and sugar for toppingPreheat oven to 375 degrees F. Melt butter in an 11 x 9-inch baking pan. Put drained noodles in pan with melted butter. Stir until butter is absorbed.Blend milk, cheese, sugar and vanilla extract. Pour mixture over noodles Add raisins. Sprinkle cinnamon and sugar over top. Bake for 45 minutes until the top is golden. Free Company Card Samples Free Company Card Samples Dree Company Card Samples.
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