Gabriella Hartzheim

Tex-Mex Pork ChopsHow to make tex-mex pork chops? Simple! Tex-Mex Pork Chops4 (4 ounce) boneless pork chops1 (16 ounce) can whole berry cranberry sauce 1 to 2 fresh jalapeno peppers, seeded and chopped 1 green onion, sliced 1 tablespoon fresh cilantro, chopped 1 teaspoon ground cumin 1 teaspoon lime juiceIn a large nonstick skillet, brown pork chops on one side over medium-high heat. In a medium bowl, stir together remaining ingredients. Turn chops; pour cranberry mixture over chops in skillet, bring to a boil. Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender.Serve with rice, if desired.Serves 4. Sleeping Aid Sleeping Aid Sleeping Aid.

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Chiles Rellenos CasseroleHow to make chiles rellenos casserole? Simple! Chiles Rellenos Casserole1 tablespoon butter or margarine 1 cup chopped onions 2 (4.5 ounce) cans chopped green chiles, drained1 1/2 cups shredded Cheddar cheese 1 1/2 cups shredded jack cheese 3 eggs 3/4 cup sour cream 1/4 to 1/2 teaspoon crushed red pepper flakes 1 cup chopped seeded tomato or salsaPreheat oven to 350 degrees F. Grease an 8- to 9-inch square pan.Melt butter or margarine in skillet. Add onions, stirring until crisp tender. Stir in chiles. Spoon chile mixture into pan, then sprinkle with cheeses.In a small bowl, beat eggs slightly. Beat in sour cream and pepper flakes. Spoon egg mixture over cheeses and sprinkle with tomato or salsa. Bake for 35 to 45 minutes or until tests done. Acne Treatment Acne Treatment Acne Treatment,Printer Refill Printer Refill Printer Refill.